Training
We provide training on a range of nutrition-related subjects to equip staff and assist their professional development to ensure better outcomes for your clients.
Specifically developed by our in-house expert to equip ward housekeepers, catering and food service staff, this short 5-hour course provides the dietetic-related food service knowledge and best practice required for their roles, enabling them to provide a robust, customer/patient-centred food service that is compliant with relevant standards and legislation such as:
The Hospital Food Standards (including the BDA Nutrition & Hydration Digest);
The EU Food Information for Consumers Regulation (EU FIC) Allergen and Labelling laws;
The Care Quality Commission (CQC) Outcome 5 (Nutrition standards);
The HCA Healthcare Food and Beverage Service Standards.
This course can be customised to suit your sector (e.g. healthcare, hospitality) and course materials and certificates of attendance are provided.
We deliver customised training on a variety of nutrition-related topics on request.
We are a trusted nutrition consultancy provider working with both organisations and individuals since 2007. We are proud of our rich history of serving all our clients with professionalism and excellence.
020 7112 5152