Nutrition Consultancy
Nutrition Consultancy
Nutrition Consultancy
For more than 14 years we have provided nutrition consultancy services and worked with our clients to bring their various projects to their expected outcome. Our vast experience means that we have worked on consultancy briefs covering hospital menu development, corporate and community health & wellbeing initiatives, healthcare catering compliance and performance management, national and local anti-obesity campaigns, recipe development and consumer resource development to name a few.
Healthcare Catering
We help healthcare catering providers meet their legal requirements to provide food and beverage services that are safe, nutritionally adequate and capable of meeting patients’ nutritional needs. We have a robust understanding of the operational requirements and challenges experienced in achieving this and provide consultancy through:
Catering tender, contract and mobilisation guidance
Menu review and coding
Menu planning, development and analysis
Recipe development and analysis
Performance management and compliance audits
Catering and Food Service staff training Basic nutrition & food service awareness CIEH food hygiene training (Levels 1, 2 and 3)
Consumer Insights and Trends
We proactively keep up-to-date with emerging trends, research and developments in the field of nutrition and health, passing insights on these to clients and enabling them customise their products and services (including digital content) to suit specific markets and audiences.
Product & Project Development
We work with our clients to develop and bring their nutrition, health & wellbeing product and project ideas to life by providing expertise and best practice guidance. For instance:
Development of medical nutrition products such as oral nutrition supplements.
Development of communication strategy for product launches.
Content creation, development and delivery.
Food Business Consultancy
We work with organisations and help them to:
Meet their legal requirement to provide safe food.
Develop their staff via food safety, allergen awareness and other relevant training.
Devise healthier menus appealing to increasingly health-conscious consumers without compromising on taste or brand values.
Develop strategy to navigate today’s nutrition-focused environment confidently.
Provide clear nutrition information to customers based on nutritional analysis*.
Leverage technology by providing guidance on customer-focused app and website development. (* All our nutritional analysis is carried out by a fully qualified nutrition professional).
Create new dishes/recipes and make existing ones healthier.
We are a trusted nutrition consultancy provider working with both organisations and individuals since 2007. We are proud of our rich history of serving all our clients with professionalism and excellence.
020 7112 5152
