CIEH Food Safety Training
As a registered provider of CIEH food safety training courses, our aim is to assist you in meeting your food safety responsibilities and obligations. We provide a suite of courses that meet the demand for various skill levels within your organisation as part of your staff development programme:
Course materials are provided and following each food safety course, participants take an examination to assess their knowledge and understanding. Those who achieve the pass mark receive a certificate.
Basic Nutrition & Food Service Awareness Training
This short 5 – 6 hour course has been specifically developed to equip ward housekeepers, catering and food service staff with all the dietetic-related food service knowledge and best practice they require for their role, enabling them to provide a robust, customer/patient-centred food service that is compliant with relevant standards and legislation such as:
- The Hospital Food Standards (including the BDA Nutrition & Hydration Digest);
- The EU Food Information for Consumers Regulation (EU FIC) Allergen and Labelling laws;
- The Care Quality Commission (CQC) Outcome 5 (Nutrition standards);
- The HCA Healthcare Food and Beverage Service Standards.
This course can be customised to suit your sector (e.g. healthcare, hospitality) and course materials and certificates of attendance are provided.