Folic Acid to be Added to All UK Flour

Following years of campaigns to fortify flour with folic acid, the UK government has decided to introduce a policy for the mandatory fortification of flour. This is in a bid to address the high numbers of babies born with birth defects each year, making the UK the country with the highest rate of neural tube […]

Our Work on Sainsbury’s Recipe Book Featured in #DietitiansWeek 2018, 4-8th June

Our work on the Sainsbury’s ‘Waste Less, Save More, Eat Well’ recipe book has been featured as a case study during Dietitians Week 2018 with this year’s theme highlighting how dietitians ‘Do Prevention’. Day 3 of the campaign focused on Public Health and Primary Prevention, looking at how registered dietitians work with populations and prevent […]

Healthy Eating for Families in Enfield

Over the weekend, we had the opportunity to deliver a tailored healthy eating session to families in the Enfield area at the Oasis Academy, Hadley as part of an innovative programme put together by Creative Training Hub and Renown Care. The programme aims to promote healthy eating to the community while encouraging engagement between the Oasis […]