Catering for Hospital Patients with Diabetes

Illumina Lifestyle Consulting principal Angela Tella has written the cover story for the February issue of Hospital Caterer magazine, the bi-monthly journal of the Hospital Caterers Association. A registered dietitian with expertise and experience in providing catering consultancy to both NHS Trusts and contract caterers, Angela shares some important considerations hospital caterers need to bear […]

Our Work on Sainsbury’s Recipe Book Featured in #DietitiansWeek 2018, 4-8th June

Our work on the Sainsbury’s ‘Waste Less, Save More, Eat Well’ recipe book has been featured as a case study during Dietitians Week 2018 with this year’s theme highlighting how dietitians ‘Do Prevention’. Day 3 of the campaign focused on Public Health and Primary Prevention, looking at how registered dietitians work with populations and prevent […]

Illumina Lifestyle Principal Part of Review Group for National Hospital Food Standard Document

The recently launched second edition of the British Dietetic Association’s The Nutrition & Hydration Digest sees the culmination of the hard work of the Digest Review Working Group, a small team of experts which included Illumina Lifestyle Consulting principal consultant, Angela Tella. The Digest is one of five key documents that comprise the national hospital food standards in […]