To design and develop a range of menus to meet the nutritional needs of service users of a healthcare portfolio spanning 27 sites.
WHAT WE DID
We assisted with menu design and development, providing guidance to the client’s catering manager. We also reviewed all proposed menus to ensure that the nutritional content met national standards and encompassed all reasonable dietary requirements, religious beliefs and a wide range of cultural diets. We also conducted audits, provided staff training, led on performance management and met regularly with key stakeholders on behalf of our client.
