Corporate/Employee Health & Wellbeing

THE BRIEF

To promote healthy eating and living to client’s employees and motivate healthy diet and lifestyle change.

WHAT WE DID
As part of occupational health initiatives to improve employee health and wellbeing, we created a food display aimed at inspiring healthy eating and snacking amongst employees. The aim was to stimulate conversation around healthy eating and the myths surrounding it. Following screening and risk-assessment for diabetes, heart disease, overweight and obesity, we provided behavioural change coaching to address specific challenges faced by employees. This included practical tools and strategies to help employees incorporate healthy meals, snacks and physical activity into their working day as well as weight loss advice to employees seeking to kick-start their weight loss journey.