Illumina Lifestyle Consulting principal Angela Tella has written the cover story for the February issue of Hospital Caterer magazine, the bi-monthly journal of the Hospital Caterers Association.

A registered dietitian with expertise and experience in providing catering consultancy to both NHS

Trusts and contract caterers, Angela shares some important considerations hospital caterers need to bear in mind when designing menus to cater for the 1 in 6 patients with diabetes who are admitted to hospital in the UK. Read the full article here.

Whether you are a contract catering provider, NHS Trust or other healthcare establishment, we can help you meet your legal requirement to provide nutrition and beverage services that are safe, adequate and nutritionally capable of meeting your service users’ nutritional needs. Read what our clients say about us and contact us today.

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