We are experts in providing products and services aimed at the West African market. Our services include:
Culturally-sensitive resources empowering people of West African origin to make diet and lifestyle changes that benefit their health.
Seminars & Workshops
Tailored and culturally-sensitive nutrition, health and lifestyle seminars and workshops covering a range of topics such as healthy eating to prevent and manage health conditions such as diabetes, stroke, high blood pressure, overweight and heart disease.
Cultural Competency Training
Cultural competency training for healthcare professionals and agencies working with West African communities. Training includes addressing cultural barriers, restrictions and habits as well as case study breakout sessions.
Food Business Consultancy
Working with food businesses that provide West African cuisine to create new dishes/recipes and make existing ones healthier. We also help food businesses provide nutrition information to customers via menus, apps, websites and food labels (on products) by nutritionally analysing recipes. Our nutritional analysis is carried out by a fully qualified nutrition professional.
Consultancy to government agencies, PR agencies and other organisations on the development and delivery of public health initiatives, messages and brands targeting the West African market. In addition, we work on consultancy briefs to improve the health outcomes of the African-Caribbean and South Asian communities and deliver seminars and workshops to audiences in these communities.